Aam Panna- Raw mango cooler
Aam panna or kacchi keri (raw green mango sherbet) is a quintessential summer drink.
Aam Panna, raw mango cooler, raw mango panna
½ kg raw mangoes/hara aam/ keri (yields 350 gram pulp)
black pepper powder/pisi huyi kali mirch
of fresh mint leaves/pudina
lemon juice/neebu ras
Rock salt as per taste/kala namak
Steam mangoes for 25-30 minutes till they completely become mushy.
Peel them once cooled.
Mix spices,jaggery,salt and blend into a smooth puree.
Filter it through a sieve
Store in a dry glass bottle in a refrigerator.
Mix 2 tbsp of aam panna in a glass of water and serve with ice cubes.
Note: You can also use raw sugar if jaggery is not available.However,jaggery increases iron content of the drink.