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Aam Panna |Raw mango cooler | Mango panna recipe
Aam panna or kacchi keri (raw green mango sherbet) is a quintessential summer drink.
Prep Time
10
mins
Cook Time
45
mins
Total Time
30
mins
Course:
Drinks
Cuisine:
Indian
Keyword:
Aam Panna, raw mango cooler, raw mango panna
Servings:
8
Author:
bhavana bhatia
Equipment
steamer
Food processor
Ingredients
500
gms
½ kg raw mangoes/hara aam/ keri (yields 350 gram pulp)
100
grams
jaggery/gur
½
teaspoon
cardamom powder/elaichi
½
teaspoon
cumin seeds/jeera
½
teaspoon
black pepper powder/pisi huyi kali mirch
2-3
tbsp.
lemon juice/neebu ras
optional
½
cup
fresh mint leaves/pudina
Rock salt as per taste/kala namak
Instructions
Steam mangoes for 25-30 minutes till they completely become mushy.
Peel them once cooled.
Mix spices,jaggery,salt and blend into a smooth puree.
Filter it through a sieve
Store in a dry glass bottle in a refrigerator.
To serve:
Mix 2 tablespoon of aam panna in a glass of water and serve with ice cubes.
Notes
Note: You can also use raw sugar if jaggery is not available.However,jaggery increases iron content of the drink.