5-6saffron strandssoak in 2 tablespoon warm milk 2-3 hours prior to cooking(optional)
Pinchof cinnamon powderoptional
Boil the milk on high flame.Let it simmer on a low flame.
Keep on scraping the bottom.
Add optional flavorings like cardamom/saffron.
Once it has been reduced to ⅓ of original quantity,add sugar as per taste.
Add the diced pistachios and almonds
Turn off the hear,this will thicken as it cools off.
Serve hot or chilled depending on the weather.
Note: Use a heavy bottom steel vessel to reduce the milk.Scrape the milk on the sides while it reduces to ⅓rd of the volume.
Do not use non-stick pan for this recipe.
If your pan is not a thick bottom.milk mixture will stick at the bottom and burn.