Course: Desserts
Cuisine: Indian
Keyword: bengali mishti, kesar raj bhog, kesar rajbhog, raj bhog
Note: Chenna balls must be very smooth otherwise they will disintegrate when put in sugar syrup.The balls should be of a small size as they puff up to double the size when boiled in sugar syrup.
You may skip Step 1-4 by using dairy paneer from the market.However texture might differ depending on the quality.Homemade paneer is always better as you know what you are using.