Course: Main Course
Cuisine: Indian
Keyword: arbi kachalu, arbi took, fried colacassia, fried taro, kachaloo recipe, kachalu ja tuk, kachalu vegetable, sindhi arbi recipe, taro, tuuk, vegan fish fry
Traditionally, the arbi/kachalu is deep fried after its peeled and boiled.The above steps are for cooking with low oil option.