Air fryer Arbi
Air fryer Arbi is a side dish you will enjoy as much as your fish cutlets. Bonus it is vegan and gluten free!
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kadai/frying pan (traditional method)
air fryer for low oil version
red chilly powder
amchur or dried mango powder/Lemon juice
Salt to taste
Wash and pressure cook Arbi / Kachalu for one whistle.
You may also steam it into steamer till it is almost cooked
Let it cool.Then peel it completely.
Low oil air fryer version
Press the boiled
arbi or taro
pieces on the palm to flatten it.
pieces in air fryer basket.Brush oil on the
pieces in air fryer basket.
Air fry the
for 20 mins at 190 deg C & brushing oil in between.
Mix all the dry spices,toss the arbi in the spices.
.Optionally you may air fry this further for 2 minutes at 190C
Serve as a side dish with
Heat oil in a pan.Shallow fry/Saute on medium flame till almost done.
Remove taro from pan.Mix all the dry spices,toss the arbi in the spices.
Traditionally, the arbi/kachalu is deep fried after its peeled and boiled.The above steps are for cooking with low oil option.