Crumble the mava into crumbs or grate it.
Heat a non-stick pan on a medium flame and add mawa
Add ghee slowly and keep mixing with a spatula for 5-7 minutes.
The colour of mawa will turn brownish as it is cooking.
Now,add jaggery to this mawa followed by spices and milk.
Fold and scrape this mixture along the sides of the pan continuously, until it forms a homogeneous consistency.
Continue mixing with a spatula until the ghee is released from the mixture or the mix turns shiny.
Keep it aside for 10 minutes on parchment paper.
While the mixture is still warm, start shaping them into small balls.
Garnish with some powdered pistachios (optional).