Paneer Bhurji recipe
Paneer bhurji is a great option for protein fix for vegetarians who avoid meat and eggs.
Servings: 4
Equipment
- pan
Ingredients
- 1 ½ cup paneer or cottage cheese
- 2 onion sliced
- 2 medium tomatoes diced
- 1 tablespoon chopped green chillies
- 1 tablespoon ginger finely chopped
- 2 tablespoon oil
Spices
- 1 teaspoon cumin seeds/jeera
- 1 teaspoon red chilly powder
- 1 teaspoon cumin powder
- Salt as per taste
- For garnish: chopped coriander
Instructions
- In a pan,heat oil and add cumin seeds.Let it splutter.
- Add chopped onions,ginger and green chillies.
- Cook until the tomatoes are translucent.
- Add tomatoes,spices and salt.Mix well.
- Cook till tomatoes soften.
- Add paneer ,mix all ingredient.
- Cook for few minutes,turn off the heat.
- Cover the pan for few minutes,garnish with coriander.
- Serve warm with flatbread.