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Homemade ghee
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4.50 from 2 votes

Homemade Ghee

Ghee improves the taste as well as nutrient content of any meal.
Prep Time5 mins
Cook Time35 mins
Course: Dips and condiments
Cuisine: Indian
Keyword: clarified butter, ghee butter, homemade ghee, How to make Ghee from butter, neyi
Servings: 200


  • 400 gram milk cream Yields around 200 gm pure ghee
  • 1 cup water with 1 cup ice


  • Mix the cream with a spoon and churn for few seconds in the mixer.
  • Add chilled water to cream and churn for 30 seconds to 1 minute.
  • The cream will curdle and butter will be separated from the liquid.
  • Drain the liquid from the butter and start cooking the butter on a low flame.
  • The solid will start forming ,keep on cooking on low flame.
  • Soon it will start clearing and the solid will start turning light brown.
  • When the ghee is clear and the solid below are visible, its time to turn off the heat.
  • Let it cool for few minutes,pass the ghee through a sieve so that the solids are separated.
  • Store in a clean jar.