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kuttu ki tikki/shravan fast
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5 from 2 votes

Kuttu ki tikki | Buckwheat cutlet recipe

Kuttu ki tikki is best cooked on a cast-iron pan.Serve it hot with dates chutney.
Prep Time15 mins
Cook Time1 hr
Course: Appetizer
Cuisine: Indian
Keyword: buckwheat cutlets, kuttu ki tikki, kuttu tikki
Servings: 4


  • bowl
  • Food processor
  • saucepan
  • cast iron pan /griddle


  • 1 cup buck wheat or kuttu 2 cups after soaked and boiled
  • 2 large potatoes
  • 2 tablespoon peanuts optional
  • ¼ cup mint leaves chopped
  • 1 tablespoon dried mango powder or amchur
  • 2 green chillies
  • 1 piece ginger chopped
  • Oil for frying
  • Salt as per taste


  • Soak buckwheat and boil it with enough water until soft. Drain excess water
  • In food processor, process all ingredient except the buckwheat and potatoes.
  • Add buckwheat and potatoes and pulse for a 30 seconds.
  • Make small cutlets out of the mixture.
  • Heat oil on flat cast iron pan. Add cutlets to it , cook on low/medium flame until light brown on both sides.
  • Serve hot with mint and dates chutney.