How to make Ghee from butter
Ghee can be used for tempering and even as a spread on bread.
- 500 gm butter block
- To store: Clean and dry jar
In a thick bottom pan,melt butter till you get white bubbles.This process will take 10 minutes.
Slowly bubbles will separate and milk solids will separate.
Once bubbles disappear,milk solids will sink to the bottom of the pan.
This process will take 10 minutes.
You need to monitor this so that it does not get over cooked and darken.
Once cool strain the liquid to get clarified butter or ghee.