from 1 vote
Baked sweet potato chips
Baked chips are a great snack for kids.
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large sweet potato
around 300 grams
Using a mandolin slicer or s sharp knife, slice sweet potatoes lengthwise.
Toss them with Olive oil.
Spread them evenly on a baking sheet keeping some distance between the
Bake for 15 mins @ 160 degree celsius in a fan forced oven.
Toss the chips in the baking tray and bake again for 10-15 mins.
Let it rest in the baking tray for 5-10 mins.
Store in a dry air-tight jar.
Note: You may add salt or some herbs like thyme or rosemary if required.
They will be a bit soft initially but will turn crisp when they cool down.
Too much of oil will turn them soggy.