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Aloo Gobi masala
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4.50 from 2 votes

Aloo Gobi masala recipe

Aloo gobhi matar sabji (Cauliflower curry with potatoes and peas) is best served with Roti /Nan flatbread and some hot piping dal.Left-over sabji can be stuffed to make a grilled sandwich or paratha.
Prep Time10 mins
Cook Time45 mins
Course: Main Course
Cuisine: Indian
Keyword: aloo gobhi matar, aloo gobi masala, aloo gobi matar, gobi aloo matar, gobi masala, how to make aloo gobi matar dry
Servings: 4


  • pan
  • or air-fryer


  • 500 gm Cauliflower
  • 2-3 medium potatoes
  • ¼ cup oil
  • 2 large tomatoes
  • ½ cup peas
  • 1 tablespoon ginger
  • 1 tablespoon garlic
  • 1 tablespoon green chilly
  • 1 tablespoon jeera or cumin seeds


  • 1 teaspoon garam masala
  • ½ tablespoon red chilli powder
  • 1 teaspoon turmeric powder
  • 1 tablespoon coriander powder
  • 1 tablespoon kasuri methi or dried fenugreek leaves
  • 1 teaspoon coriander leaves for garnish
  • Salt as per taste


  • Puree tomatoes,ginger,garlic and chilies to make a fine paste.

For cooking in a pan

  • Heat 3 tablespoon oil in a pan.Cook potatoes for 10 minutes until 80% cooked.Keep them aside.
  • Cook cauliflower for 8 mins till 80% cooked.Keep it aside.
  • Add remaining oil along with cumin seeds and tomato paste. Cook for 10 mins.
  • Add all the spice powders and cook for 10-12 mins till oil comes out of the gravy.
  • Now, add peas,cooked cauliflower and potatoes.
  • Mix slowly ,cook and let it simmer for 10 mins on a low flame or until the vegetables are soft.
  • Garnish with chopped coriander leaves.
  • Serve hot with roti or any flat bread.

In air fryer

  • Air fry the potatoes for 5- 7 minutes after brushing oil on it at 190 deg C | 375 F. Keep it aside.
  • Place the gobi pieces in the air fryer and brush oil on it.
  • Air fry the cauliflower florets for 10 minutes. Keep it aside. Follow the remaining steps as it is to make the aloo gobi gravy.