Go Back
+ servings
Til ke ladoo-seasame seed balls
Print Recipe
5 from 2 votes

Til ke ladoo recipe

Sesame seeds are a powerhouse of vitamin E and boosts immunity.
Prep Time5 mins
Cook Time20 mins
Course: Desserts
Cuisine: Indian
Keyword: ellu urundai, laddoo, nuvvula undalu, sankranti recipe, sesame balls, sesame seed ladoo, til, til gud ke laddu, til ke laddu, til ke ladoo, tilache ladoo
Servings: 8


  • Non stick pan or steel pan


  • 1 cup sesame seeds roasted
  • ½ cup jaggery
  • 1 tbsp. ghee/ coconut oil/ vegan butter


  • Roast sesame seeds on low flame for 5 mins.Keep it aside.
  • Melt ½ tbsp. ghee and add jaggery to it
  • Mix well till jaggery melts for 5 mins on low flame. Check if jaggery is ready. A drop of jaggery when added to a bowl of cold water should solidify.
  • Once jaggery is ready,add roasted sesame seeds.Mix well for 5 mins.
  • Switch off gas and let it cool for 5 mins.
  • Grease your palms with ½ teaspoon ghee and shape them into equal sized balls.
  • Store in the air tight container for 7-10 days.