Heat 2 tbsp. ghee in a pan,cook grated carrots for few minutes.
Add grated beetroot to the carrots
Add milk,cardamom and let it cook on slow/medium flame,let it come to a boil.
Once it starts boiling,let it cook on slow flame.
Continue to cook,allowing the milk to evaporate
As the milk is reduced to ⅓ of original quantity,add Sugar
Add mawa(milk solids) and let it cook,add chopped nuts now.
Once the milk has evaporated,add 2 tbsp. ghee and let is cook until the ghee starts to ooze out.