Matar Paneer(In Pressure cooker)
Matar paneer is the simplest of gravies and easiest of curries to make.
Servings: 4
Ingredients
- ¼ cup oil
- ginger garlic,green chillies(1 teaspoon each)
- ⅓ cup onions chopped
- 1 cup tomato puree
- ½ tsp. turmeric
- 1 tsp. garam masala
- 2 tsp. chilli powder
- 1 tbsp. coriander pdr
- 2 tsp.salt
- 2 tbsp. yogurt
- 300 gms paneer cottage cheese
- ¾ cup peas
- 1.5 cup water
- 1 tablespoon kasoori methi
Instructions
- In a pressure cooker,add oil,ginger,garlic and chillies.
- Add Onion,cook until brown.
- Now,add tomato puree,cook for 8-10 minutes.
- Add spices,cook for 5 minutes.
- Add curd,cook until oil comes out.
- Add Paneer,peas,water and kasuri methi.
- Pressure cook until 1-2 whistles.
- Serve with Roti bread.