Sattu laddoo
Sattu ka laddoo tastes very similar to besan/chickpea flour one and is also a powerhouse of energy.
Servings: 12
Ingredients
- 2 .5 cup sattu
- ¾ cup ghee
- ¾ cup powdered sugar
- 1 teaspoon cardamom powder/elaichi
- Garnish:1 teaspoon pistachios
Instructions
- In a pan, add ¼ th cup ghee and roast sattu in it until rawness disappears.
- Let it cool a bit.
- Now add cardamom powder,sugar and remaining ghee.
- Bind them into small truffles of equal size when warm using a greased palm.
- Garnish with pistachios.
- Store in a cool dry container.