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sattu laddoo
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4.34 from 3 votes

Sattu laddoo

Sattu ka laddoo tastes very similar to besan/chickpea flour one and is also a powerhouse of energy.
Prep Time2 mins
Cook Time30 mins
Course: Desserts
Cuisine: Indian
Keyword: bihari, ladoo, sattu, sattu laddu, sattu ladoo
Servings: 12


  • 2 .5 cup sattu
  • ¾ cup ghee
  • ¾ cup powdered sugar
  • 1 teaspoon cardamom powder/elaichi
  • Garnish:1 teaspoon pistachios


  • In a pan, add ¼ th cup ghee and roast sattu in it until rawness disappears.
  • Let it cool a bit.
  • Now add cardamom powder,sugar and remaining ghee.
  • Bind them into small truffles of equal size when warm using a greased palm.
  • Garnish with pistachios.
  • Store in a cool dry container.