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vegetable korma
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5 from 4 votes

Veg korma recipe

Vegetable Korma is best served with hot paratha or steamed rice.
Prep Time20 mins
Cook Time40 mins
Course: Main Course
Cuisine: Indian
Keyword: veg korma, veg kurma, vegetable korma
Servings: 4


  • saucepan
  • Blender


Vegetables for Kurma

  • ½ red capsicum
  • ½ green capsicum
  • 3 tomatoes medium
  • ½ cup beans
  • ½ cauliflower (boiled in water for 5 mins)

For korma sauce

  • 1 onion small
  • 1 tablespoon ginger-chilli paste
  • ½ teaspoon turmeric powder
  • 1 teaspoon paprika powder / red chilli powder
  • ½ teaspoon garam masala
  • 2 teaspoon curry powder If you are not using the above spices
  • 165 ml coconut milk small can
  • ½ cup water adjust as per your liking
  • Salt as per taste The recipe is on sweeter side, hence do not add too much salt.


Korma vegetables

  • Saute hard vegetables in oil for 7-8 minutes
  • Add rest of the vegetables and saute for 5 minutes,keep it aside

Korma curry

  • Heat oil in a pan. Add onions, ginger and chillies and sauté for 5 mins.
  • Add chopped tomatoes and let it cook until it soften.
  • Add salt and spices,continue to cook
  • Once cooked,add coconut milk,turn off the heat
  • Blend and strain the mix through a Sieve.
  • Bring the curry base to boil with ½ cup water
  • Add the semi cooked vegetables and let it simmer for 10-12 minutes
  • Serve hot with steamed rice or flatbread.


You may just use 2 teaspoon of curry powder in place of these spices. Adjust salt accordingly.