Atta laddoo or Pinni are fondly given to new mums and pregnant woman.
- 1.5 cup atta or wholemeal flour
- ½ cup mixed dry fruits almonds,cashews,walnuts finely chopped and dry roasted
- ¾ cup ghee or clarified butter
- ¾ cup powdered sugar
- 1 tsp elaichi or cardamom powder
Heat a pan and dry roast wholemeal flour until rawness disappears.Keep stirring to avoid burning the flour.
Add ghee to it along with dry fruits.
Keep stirring till you get brown texture.
Add cardamom powder and sugar and keep stirring till you get a danaadar consistency.
Remove from flame and make equal sized laddoo or balls out of it.