Go Back
+ servings
aata ladoo
Print Recipe
4.6 from 5 votes

Atta laddoo

Atta laddoo or Pinni are fondly given to new mums and pregnant woman.
Prep Time5 mins
Cook Time40 mins
Course: Desserts, Egg-free, Festive recipes, Indian Cuisine, Party recipes, Sindhi
Cuisine: Indian
Keyword: atta, atta laddu, laddu, pinni
Servings: 9


  • 1.5 cup atta or wholemeal flour
  • ½ cup mixed dry fruits almonds,cashews,walnuts finely chopped and dry roasted
  • ¾ cup ghee or clarified butter
  • ¾ cup powdered sugar
  • 1 tsp elaichi or cardamom powder


  • Heat a pan and dry roast wholemeal flour until rawness disappears.Keep stirring to avoid burning the flour.
  • Add ghee to it along with dry fruits.
  • Keep stirring till you get brown texture.
  • Add cardamom powder and sugar and keep stirring till you get a danaadar consistency.
  • Remove from flame and make equal sized laddoo or balls out of it.