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aata ladoo
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4.60 from 5 votes

Atta ladoo recipe

Atta laddoo or Pinni are fondly given to new mums and pregnant woman.Learn to make these whole wheat flour ladoo in simple steps.
Prep Time5 mins
Cook Time40 mins
Course: Desserts, Egg-free, Festive recipes, Indian Cuisine, Party recipes, Sindhi
Cuisine: Indian
Keyword: atta, atta laddu, laddu, pinni
Servings: 9


  • frying pan


  • 1.5 cup atta or wholemeal flour
  • ½ cup mixed dry fruits almonds,cashews,walnuts finely chopped and dry roasted
  • ¾ cup ghee or clarified butter
  • ¾ cup sugar powdered after measuring
  • 1 teaspoon elaichi or cardamom powder
  • ½ cup desiccated coconut dry coconut powder/flour


  • Heat a pan and dry roast wholemeal flour until rawness disappears.Keep stirring to avoid burning the flour.
  • Add ghee to it along with dry fruits and cardamom powder
  • Keep stirring till you get brown texture.
  • Turn off the heat, add desiccated coconut flour/powder and powdered sugar
  • Allow the mixture to cool for some time.
  • Once the mixture has cooled enough, shape them into laddus.