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baked vegan samosa
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4.17 from 6 votes

Baked vegan samosa

Samosa is one of the best loved snacks and can be made vegetarian as well as non-vegetarian.
Prep Time10 mins
Cook Time1 hr
Course: Appetizer
Cuisine: Indian
Keyword: baked vegan samosa, sambosa, samosa, vegan samosa
Servings: 9


For samosa pastry

  • 2 ½ cup all-purpose flour
  • ½ cup to ¾ cup water
  • cup oil
  • 1 teaspoon caraway/ajwain seeds
  • salt to taste

For Stuffing

  • 2 cup boiled veggies potato and peas
  • 1 tablespoon oil
  • ½ teaspoon garam masala or curry powder
  • ¼ teaspoon dry mango powder or 1 teaspoon lemon juice
  • 1 teaspoon ginger and chilli paste
  • salt and pepper to taste


For stuffing

  • Heat oil in pan,add ginger/chillies
  • Add the boiled veggies.
  • Sauté for 5 minutes, add spices, salt and pepper

For Samosa

  • Mix the flour with salt,caraway seeds(ajwain),oil & rice flour.
  • Knead the dough with ½ cup to ¾ cup water to get a semi hard dough.
  • Add extra flour as needed to keep from sticking to hands and board
  • Place the dough in a well-oiled vessel and cover with a cloth/plastic wrap for 15 minutes.
  • Take a small portion of it and roll the dough into small round shape.
  • Cut it in 2 equal halves, make a cone by sticking the edges with water
  • Fill the stuffing and close the cone with water.Seal the edges with a fork
  • Line up the samosa in a baking tray.
  • Bake the samosa in a pre-heated oven at 180 C (or 360 F) for 15 minutes(fan-forced)
  • Brush/Spray with oil and bake further for 15-20 minutes or until golden brown in color.
  • Allow to cool on rack. Serve warm.


If you want to bake with wholemeal, ensure you use half plain flour and half wholemeal.However,that pastry is a little softer.