Notes: You can boil the chole first and then add the boiled chole to the gravy. Simmer it with the gravy on low flame for 10-15 mins.
2. If you don't have dried pomegranate seeds then you can use tomato puree/mango powder/tamarind in the curry.
3. Although home masala masala provides a nice aroma to this recipe you can also use pre-packed chana masala or garam masala