Seyun Patata-Sweet Vermicelli with fried potatoes
Usually vermicelli is cooked to make kheer,however,this dish with fried potatoes has a fan-following of its own.
Appetizers, Breakfast, Snacks
seviyan aloo, seyun patata, sindhi traditional breakfast
For sweet vermicelli
gm seviya or vermicelli
ghee/oil for vegan
blanched and peeled (Optional)
Heat ghee in a pan. Roast the vermicelli and slightly crushed green cardamoms, on low flame.
Stir fry it stirring continuously till vermicelli are evenly golden brown.
Now add water slowly.
Add a pinch of salt and saffron.
Cover the pan and simmer to cook.
When the vermicelli is almost done, add sugar and mix well.
Simmer it on low flame until the water is fully absorbed and sugar is no longer visible.
Add saffron and cook for a minute.
Garnish with crushed pistachios and almonds.
Serve with fried potatoes.
Seyun patata can be made with oil if you want to make it vegan, else tempering with ghee works.