Sewiyan aloo/Seyun Patata recipe
Usually vermicelli is cooked to make kheer,however,this dish with fried potatoes has a fan-following of its own.
Appetizers, Breakfast, Snacks
seviyan aloo, seyun patata, Sindhi seviyan, sindhi traditional breakfast
frying pan for seviyan
Air fryer for low oil patata if you do not want to fry them as in traditional method.
For sweet vermicelli/ seyun
seviya or vermicelli
ghee/oil for vegan
blanched and peeled (Optional)
For patata/ Sindhi style crispy potatoes
red chili powder
amchur/ dried mango powder
Salt as per taste
Heat ghee in a pan and roast seviyan for couple of minutes. You can also heat roasted seviyan for this in 1 tablespoon of ghee.
Add cardamom powder and mix well until its nice and brown.
Add water to it and stir well.
Now, add sugar and stir it well.
Cover the pan. Let it simmer on a low flame until sugar is dissolved and seviyan is light and soft.
Keep it aside. Serve warm after garnishing with sliced almonds and cashews as per your choice. Serve with fried potatoes in a plate.
For air fryer patata/aloo
Soak chopped potatoes in water for 30 mins.
Drain the water and place it in air fryer basket.
Air fry at 190 degree C for 10 mins.
Spray oil or brush 1 teaspoon oil and air fry for 7-8 mins.
Mix all the spices in a bowl.
Sprinkle this on air fried patata in a bowl. Serve hot with sweet seviyan.
Seyun patata can be made with oil if you want to make it vegan, else tempering with ghee works.