Sugar free marble cake
Sugar free marble cake is a great companion for tea.
Servings: 8
Ingredients
- 1- ¾ sifted common flour
- 1- ¾ tsp. baking powder
- ½ tsp. baking soda
- 2 eggs
- ¼ cup. erythritol or ¾ cup brown sugar
- 1- ½ tsp. stevia
- 1 tbsp. vanilla extract
- ½ cup of soft butter
- ½ cup milk
- 2 tbsp. unsweetened cocoa powder
Instructions
- Preheat oven to 350 degrees F for 5 minutes Grease and flour a baking tin.
- Mix the flour, baking powder, and baking soda together by passing them through a sieve a couple of times.
- Beat the eggs with a mixer until pale and smooth, add erythritol, stevia and vanilla extract to the mix. Add the dry ingredients with melted butter, milk and mix well.
- Distribute the cake batter equally in 2 containers, add cocoa powder to one of the batter and mix well.
- Pour the batter alternately into the baking tin,make couple of swirls with a butter knife, bake 40 to 45 minutes or until toothpick comes out clean. Cool on wire racks for 10 minutes. Cut the cake in slices and serve.
Notes
Substitute erythritol/stevia with ¾ cup brown sugar if you want to make it the standard way.
You may use ¾ cup of wholemeal four with 1 cup plain flour to make a more healthy version of the cake.
You may use ¾ cup of wholemeal four with 1 cup plain flour to make a more healthy version of the cake.