Daddojanam recipe | Curd rice recipe | bagala bath recipe
Curd rice is a great way to cool your tummy when its hot. Also great way to re-use left over rice.
Servings: 4
Equipment
- Mixing bowl
- pan
Ingredients
- 1 cup cooked rice
- 1 cup yogurt curd +buttermilk/water
- ½ cup pomegranate seeds
- ¼ cup cashews
- ¼ cup raisins
- Salt as per taste
Tempering:
- 1 tablespoon oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- Pinch of heeng or asafoetida avoid if gluten-free
- 1 tablespoon channa dal
- 1 tablespoon urad dal
- 1 sprig curry leaves
- 2 green chillies not used during temple naivedyam. Pepper is used
- 2 dried red chillies
Instructions
- Cook rice with 1:1.5 cup water ratio.Keep it aside to cool.
- Add yogurt with some water/boiled milk along with salt.
- Add pomegranate seeds.
- In a pan heat oil,add mustard and cumin seeds. Let it splutter
- Add curry leaves,lentils chillies and pinch of asafoetida.
- Add cashews and mix well.
- Now, add red chilli powder/pepper powder.
- Remove from flame and add raisins. Raisins tend to bloat and burst so be careful.
- Mix tempering with yogurt rice.
- Refrigerate until cool and serve for lunch/dinner.