Course: Main Course
Cuisine: Indian
Keyword: imli rice, pulihora, puliyodre, puliyogre, tamarind rice, tamarind rice temple style, temple pulihora recipe
Note : To make the tamarind paste: Add a generous piece of tamarind into a bowl of hot water. Leave it aside for 15 mins and rub it with your hands to mix the pulp. Strain it to remove seeds and store it in refrigerator.