Dum aloo is a Kashmiri style potato curry.You can make it with or without poppy seeds.
- ½ kg baby potatoes
- 2 medium size tomatoes
- 1 green chillies
- 2 tablespoon oil
- ¼ cup whisked yogurt
- 1 teaspoon turmeric
- 1 tablespoon coriander
- 1 tablespoon ginger garlic paste
- 1 tablespoon powdered fennel seeds or saunf
- 1 tablespoon garam masala or you may optionally add whole spices-2-3 cloves,1 piece cinammon,1-2 green & 1 black cardamom
- salt as per taste
- 1.5 cup Water
- Garnish: Chopped coriander
For low oil air fryer version
Heat oil, add ginger garlic paste and cumin seeds.
Add tomato paste, cook for 5 minutes.
Add all spices ,cook for 5 minutes.
Add yogurt and mix well.
Add potatoes with 1.5 cup water. Simmer for 10-15 minutes until the potatoes cooked.
Garnish with chopped coriander.
Serve hot with roti or poori.