In a bowl, add all dry ingredients to wholemeal flour.Mix well.
Add little oil to it.
Knead a dough with little water to make a slightly soft dough.It should not be sticky.
Take small amounts of dough a palm and make round size balls.
Apply little oil on rolling pin so that dough does not stick while making thepla.
Make thin flatbreads using rolling pin.
Heat a non-stick pan,add little oil to it after placing the flatbread.
Cook evenly on both sides by adding a ¼ tsp oil after flipping over.
Serve hot with mango pickle or tomato chutney and dry potato curry.