Coconut burfi recipe
Coconut fudge is an easy treat when you want something sweet.
Servings: 6
Equipment
- pan
Ingredients
- 200 grams grated coconut
- 3 cup full-cream milk
- 2 teaspoon cardamom
- ½ cup sugar
- 1 tablespoon chopped pistachios optional
Instructions
- In a pan,add the grated coconut,cardamom and milk and let it cook.
- Keep on scraping the mix from the bottom and sides. Cook until the milk evaporates.
- Add sugar and continue stirring.
- Turn off the heat once you get a thick mixture.
- Transfer the mix to a tray lined with baking sheet or greased tray. Allow to set for few hours in refrigerator.
- Garnish with chopped pistachios and cut in desired shape.