Kali mirch ki koki-Black pepper flatbread
Kali mirch koki is a flatbread which can be made with minimal ingredients.Tastes best with yogurt and sweet mango pickle
Servings: 4
Ingredients
- 2 cup wheat flour
- 1 tablespoon ghee or clarified butter
- 1 teaspoon black pepper crushed
- Salt as per taste
- Water for kneading dough
Instructions
- In a bowl add all ingredients and knead a stiff dough.
- Take a small amount of dough and roll it in a thick flatbread.
- Make incisions with a knife.
- Heat a pan and cook the flatbread on the lowest flame on both sides.
- Remove from flame and roll again.
- Cook again until the flatbread becomes crisp.
- Serve with pickle,yogurt or tall glass of tea.