Kali mirch ki koki-Black pepper flatbread
Kali mirch koki is a flatbread which can be made with minimal ingredients.Tastes best with yogurt and sweet mango pickle
Prep Time15 mins
Cook Time15 mins
Keyword: black pepper flatbread, kali mirch ki koki, kali mirch koki
- 2 cup wheat flour
- 1 tablespoon ghee or clarified butter
- 1 teaspoon black pepper crushed
- Salt as per taste
- Water for kneading dough
In a bowl add all ingredients and knead a stiff dough.
Take a small amount of dough and roll it in a thick flatbread.
Make incisions with a knife.
Heat a pan and cook the flatbread on the lowest flame on both sides.
Remove from flame and roll again.
Cook again until the flatbread becomes crisp.
Serve with pickle,yogurt or tall glass of tea.