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black pepper koki recipe
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5 from 3 votes

Kali mirch ki koki-Black pepper flatbread

Kali mirch koki is a flatbread which can be made with minimal ingredients.Tastes best with yogurt and sweet mango pickle
Prep Time15 mins
Cook Time15 mins
Course: Breads
Cuisine: Indian
Keyword: black pepper flatbread, kali mirch ki koki, kali mirch koki
Servings: 4


  • 2 cup wheat flour
  • 1 tablespoon ghee or clarified butter
  • 1 teaspoon black pepper crushed
  • Salt as per taste
  • Water for kneading dough


  • In a bowl add all ingredients and knead a stiff dough.
  • Take a small amount of dough and roll it in a thick flatbread.
  • Make incisions with a knife.
  • Heat a pan and cook the flatbread on the lowest flame on both sides.
  • Remove from flame and roll again.
  • Cook again until the flatbread becomes crisp.
  • Serve with pickle,yogurt or tall glass of tea.