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4.38 from 8 votes

Oats Dhokla recipe

Oats dhokla is our take on traditional besan khaman dhokla.
Prep Time5 mins
Cook Time45 mins
Course: Breakfast, Snacks
Cuisine: Indian
Keyword: fusion, oats dhokla
Servings: 4


  • steamer
  • Grinder


  • 1 cup oats
  • 4 tbsp. semolina sooji
  • ½ cup yogurt dahi
  • ½ cup water
  • 1 tablespoon ginger-chilli paste
  • ½ tablespoon Eno fruit salt
  • Salt as per taste optional as Eno has salt with it

For tempering:

  • 2 tablespoon oil
  • 1 teaspoon mustard seeds
  • 1-2 slit green chillies
  • Handful of curry leaves


  • Dry roast oats for 10-15 mins on a low flame and grind them into a coarse powder,keep it aside.
  • Dry roast semolina for 10 mins on low flame,keep it aside.
  • Mix all ingredients into a smooth batter except eno fruit salt.
  • Grease a vessel with oil.
  • Add eno fruit salt to batter and mix well.Pour the batter into the greased bowl.
  • Steam for 15-20 mins or until cooked.
  • Allow it to cook, cut into pieces.

For tempering:

  • In an pan, heat oil.
  • Add mustard seeds,curry leaves and chillies.
  • Spread this mixture on the steamed dhokla.
  • Serve hot with chutney.


You may also start with pre-grinded oats powder.Just roast that with semolina.Also, you will need to add 1-2 tablespoon additional water in case of oats powder.