Using sev to make a dessert is something unique.Quite a revelation when you first have it.
Note: Look for a plain thin 'sev' , not as thin as nylon 'sev' and that too unsalted.
You can also use a salted 'sev'.
Traditionally , this sweet is prepared with 'mava'.To make with mawa mix 150 gms of mava with ½ cup warm water. You can also reduce the milk at home, just like we prepare rabri.