Go Back
+ servings
corn chowder vegan
Print Recipe
5 from 1 vote

Homemade Corn soup| Corn chowder recipe

Homestyle corn soup can be made with minimal ingredients.You can also use frozen corn if fresh ones are not available.
Prep Time10 mins
Cook Time30 mins
Course: Appetizer, Soups
Cuisine: European
Keyword: corn chowder, Homemade Corn soup
Servings: 4

Equipment

  • saucepan

Ingredients

  • 1 tbsp. oil
  • 1 medium onion chopped
  • 2 garlic cloves
  • 2 corn cobs yields 2.5 cup corn
  • 1 potato peeled
  • 1 carrot
  • Salt & pepper as per taste do not overpower the sweetness of the corn with salt.
  • 1 tbsp. soup stock powder
  • 4 cups water

Instructions

  • Separate corn kernels with a knife. Run it vertically top to bottom on each side.
  • Cook onions in oil along with salt.
  • Add carrots and potatoes and let it cook for few minutes.
  • Add corn, capsicums and mix well.
  • Now, Add water & garnish with a dash of pepper and optionally lemon juice.
  • Let it come to a boil until potatoes are cooked. Take out half of the soup in a separate bowl with the potato, blend the soup that was taken out.
  • blend the soup that was taken out.
  • Meanwhile, heat the remaining soup in the pan and add the blended soup to the mix.
  • Let it simmer. Serve hot.garnish with lemon juice.