Bhugal Mawa -Milk cake
Bhuggal mawa can be made whenever you have excess milk at home.
bhugal mawa, bhuggal mawa
litre full fat milk
or 1 litre milk with 1 cup instant mawa
th to ½ cup sugar
as per taste.
Boil the milk on low flame.Let it simmer on a low flame once it boils.
Keep stirring and scraping the milk solids from the sides and bottom of the pan every 10-15 mins.
Once the milk has reduced to ⅓rd of original volume,add lemon juice.
The water will start to seperate, add sugar and other ingredients(if using mawa, add at this time)
Stir in every few minutes on a low flame.
Keep stirring to ensure no lumps are formed
Turn of the heat once you see a homogenous mixture.
Pour the mixture on a tray lined with baking sheet.Garnish with pistachios.
Cut into desired shapes.
You can store this in refrigerator for upto 7 days in an air tight box.
For recipe of instance mawa using milkpowder, refer to this link:https://www.secondrecipe.com/making-mawa-in-microwave/