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bhugal mawa milkcake
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4.67 from 9 votes

Bhugal Mawa -Milk cake

Bhuggal mawa can be made whenever you have excess milk at home.
Prep Time5 mins
Cook Time40 mins
Course: Dessert
Cuisine: Indian
Keyword: bhugal mawa, bhuggal mawa
Servings: 4


  • 2 litre full fat milk or 1 litre milk with 1 cup instant mawa
  • ¼ th to ½ cup sugar as per taste.
  • 2 tablespoon pistachios sliced
  • 1 tablespoon cardamom powder/elaichi
  • 1-2 tablespoon lime juice


  • Boil the milk on low flame.Let it simmer on a low flame once it boils.
  • Keep stirring and scraping the milk solids from the sides and bottom of the pan every 10-15 mins.
  • Once the milk has reduced to ⅓rd of original volume,add lemon juice.
  • The water will start to seperate, add sugar and other ingredients(if using mawa, add at this time)
  • Stir in every few minutes on a low flame.
  • Keep stirring to ensure no lumps are formed
  • Turn of the heat once you see a homogenous mixture.
  • Pour the mixture on a tray lined with baking sheet.Garnish with pistachios.
  • Cut into desired shapes.
  • You can store this in refrigerator for upto 7 days in an air tight box.


For recipe of instance mawa using milkpowder, refer to this link:https://www.secondrecipe.com/making-mawa-in-microwave/