In a heavy bottom iron pan, start heating the salt at low flame.
Once the salt is hot, add the 1 cup corn flakes and slowly mix with a fork.
Cook for 10-12 minutes or until the corn flakes have cooked.
Fish out the corn flakes from the salt using a frying strainer and keep it aside.
Similarly cook the nuts and coconut slices.Move the salt out of the pan once cooled
Add oil to a pan,once hot, add curry leaves,garlic and chillies
Add the raisins and flattened rice/poha.Cook for few minutes
Add all the salt,turmeric,red chilli powder, keep this aside.
Mix all cooked ingredients together with remaining spices.
Mix well with a spatula.
Store in an airtight container.