Go Back
+ servings
tomato ketchup
Print Recipe
4.67 from 6 votes

Tomato ketchup

Easy and healthy tomato ketchup with no added sugar.
Prep Time10 hrs
Cook Time1 hr
Course: Dips and condiments
Cuisine: European
Keyword: tomato ketchup, tomato sauce
Servings: 8

Ingredients

  • 1 kg tomato
  • 1 onion
  • 2 garlic cloves
  • 1 apple
  • 1 tablespoon salt
  • 250 ml carrot juice
  • 100 ml beet juice
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon oil
  • 1 tablespoon red paprika

Instructions

  • Juice the carrot and beetroot,keep them aside
  • Steam all vegetables except carrot and beetroot
  • Peel garlic and tomatoes.
  • Blend them to make a fine paste.Sieve the mix.
  • In a pan, heat oil and add the tomato paste to it.
  • Once it starts boiling, add remaining ingredients to it.
  • Cook for 10 mins on low flame.
  • Once cool, store in a dry glass bottle and refrigerate
  • Can be stored in a refrigerator for 2 weeks.

Nutrition

Serving: 1g