Juice the carrot and beetroot,keep them aside

Steam all vegetables except carrot and beetroot

Peel garlic and tomatoes.

Blend them to make a fine paste.Sieve the mix.

In a pan, heat oil and add the tomato paste to it.

Once it starts boiling, add remaining ingredients to it.

Cook for 10 mins on low flame.

Once cool, store in a dry glass bottle and refrigerate

Can be stored in a refrigerator for 2 weeks.