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maggi masala cookies
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5 from 2 votes

Maggi Masala cookies

Maggi masala cookies is a yummy treat with tea.
Prep Time40 mins
Cook Time40 mins
Course: Breakfast, Snacks
Cuisine: Indian
Keyword: maggi masala, maggi masala cookies, veg maggi
Servings: 12


  • 3 cups maida/plain flour
  • 200 gm butter
  • 1 tbsp. sugar
  • ½ teaspoon baking powder
  • ½ cup milk-water mix ¼ cup each of milk and water
  • 1 tablespoon garam masala
  • 2 tablespoon homemade noodles masala
  • ½ teaspoon salt


  • Beat butter in an electric mixer with castor sugar until it turns pale and creamy. Mix all remaining ingredients and until it comes together as a dough.
  • Wrap the cookie dough in a cling film and refrigerate for 30 mins.
  • When the dough is cold, roll it out on a floured surface to about 1cm thick.
  • Using a round cookie cutter cut as many rounds as you can from the dough and line them onto a baking tray lined with baking paper.
  • Preheat the oven for 5 mins.
  • Bake for 20-25 minutes in a pre-heated oven at 160 deg C, or until the edges start to turn golden brown.
  • Store in an airtight container.