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orange chocolate cream cookies
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5 from 3 votes

Orange chocolate cream cookies

Orange chocolate cream cookies are a great companion for tea or coffee.
Prep Time30 mins
Cook Time1 hr
Course: Desserts
Cuisine: European
Keyword: chocolate cream cookies, orange chocolate cream cookies
Servings: 24


For biscuits:

  • 125 gm soft butter at room temperature
  • ¼ cup wholewheat flour
  • ¼ cup plain flour
  • ¼ cup roasted oats flour
  • ¼ cup cocoa
  • ¼ cup rice flour
  • ¼ cup castor sugar

For orange-chocolate cream:

  • 100 gm butter
  • ¾ cup icing sugar
  • ¼ cup cocoa
  • 1 tablespoon orange rind
  • 1 tablespoon orange juice


  • Use an electric mixer/stand mixer to beat softened butter,sugar until pale and creamy.
  • Stir in all the flours and cocoa, mix until you get a firm dough.
  • Cover the dough in a transparent film or box and place in the refrigerator for 30 minutes.
  • Using a rolling pin , roll some of the dough with 1 cm thickness.
  • Preheat the oven to 160 deg C for 10 mins.
  • Line baking tray with baking paper.
  • Using cookie cutter, give it a shape according to your choice.Place it on the lined trays.
  • Bake for 30 mins. Set aside to cool completely.
  • Store in a cool dry place.

For chocolate orange cream:

  • Beat the butter using electric mixer till pale.
  • Add icing sugar 1 tablespoon at a time,beating well after each addition.
  • Add orange rind and orange juice beat well until mixed well.
  • In an piping bag fitted with 5mm plain nozzle,add the cream mixture.
  • Pipe the cream on half of the biscuit and cover with another one.