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indian hakka noodles
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4.34 from 3 votes

Veg hakka noodles recipe

Vegetable Hakka noodles are best served with manchurian for a tasty treat.Serve this special dish with love for loved ones!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Appetizer, Snacks
Cuisine: Indian(Indo-chinese)
Keyword: chinese hakka noodles, hakka noodle, hakka noodle recipe, indo-chinese noodles, veg hakka noodles, veg spicy noodles, vegetarian noodles, veggie hakka noodles
Servings: 4


  • wok
  • saucepan


  • 3 tablespoon oil ( use sesame oil for a good flavor)
  • 2 bundles/ 120 grams plain noodles
  • 1 tablespoon ginger
  • 1 tablespoon garlic finely chopped
  • 1 tablespoon red chilly finely chopped
  • 1 small onion finely chopped
  • ½ cup capsicums sliced
  • ½ cup cabbage thinly sliced
  • 1 tablespoon spring onion greens finely chopped
  • 2 tablespoon soy sauce
  • 1 tablespoon sweet chilli sauce optional
  • 1 tablespoon hot and sour sauce optional
  • Salt and pepper as per taste


  • Boil water and add noodles and salt to it. Cook for 3-5 mins.Refer to timings on the veg noodles packet.
  • Drain the water and toss it with 1 tablespoon oil. Keep it aside.
  • Heat oil in wok and add ginger garlic to it.
  • Add onions ,chillies and let it cook on medium-high heat for 2 mins.
  • Add remaining veggies to it and cook for 2-3 mins.Mix well.
  • Add noodles,pepper and sauces to it. Toss them and cook for 2-3 mins.
  • Serve hakka noodles hot and enjoy!


Note: Chinese wok heats up real soon so be careful while handling it.
Check and cook the noodles according to the instructions on the pack so that you do not overcook them.
The amount of sauce can be adjusted as per your choice.
Adjust Salt as per the usage of Soya sauce as it has good amount of salt.