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Til Mawa barfi - sesame fudge
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5 from 2 votes

Til gulab barfi – sesame rose fudge

Til mawa barfi is a good way to have sesame in your diet in winters.
Prep Time20 mins
Cook Time30 mins
Course: Desserts
Cuisine: Indian
Keyword: mawa burfi, til barfi, til mawa barfi, til mawa burfi
Servings: 12


  • 1 cup while til or sesame seeds
  • ½ cup soft mawa/leftover rabri/khoya
  • ½ cup sugar
  • 3 tbsp rose water


  • Dry roast sesame seeds in a pan for 10 mins on low flame.
  • Grind it to coarse powder once it cools.
  • In a non-stick pan, heat mawa with 2-3 tbsp rose water and sugar.Keep on mixing until the mawa is soft.
  • Add the sesame seed powder to it.
  • Mix well, until a homogeneous mixture is formed and the mix starts coming together.
  • On a tray, place baking paper and add the mix to it.
  • Garnish with some sesame seeds optionally.
  • Cut into desired shapes once cooled.


Note: You can also use sweetened/unsweetened condensed milk if you do not have mawa or rabri at home.Adjust sugar according to your taste.