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Til Mawa barfi - sesame fudge
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5 from 2 votes

Til mawa barfi recipe

Til mawa barfi recipe is a good way to have sesame in your diet in winters.
Prep Time20 mins
Cook Time30 mins
Course: Desserts
Cuisine: Indian
Keyword: mawa burfi, mawa gajak, mawa patti, sesame burfi, til aur mawa ki barfi, til barfi, til burfi, til ki barfi, til mava burfi, til mawa barfi, til mawa burfi, til mawa ki gazak
Servings: 12


  • Nonstick pan
  • Grinder
  • baking tray
  • Baking paper or parchment paper


  • 1 cup while til or sesame seeds
  • ½ cup soft mawa/leftover rabri/khoya
  • ½ cup sugar
  • 3 tablespoon rose water


  • Dry roast sesame seeds in a pan for 10 mins on low flame.
  • Grind it to coarse powder once it cools.
  • In a non-stick pan, heat with 2-3 tablespoon rose water and sugar.Keep on mixing until the mawa is soft.
  • Add the sesame seed powder to it.
  • Mix well, until a homogeneous mixture is formed and the mix starts coming together.
  • On a tray, place baking paper and add the mix to it.
  • Garnish with some sesame seeds optionally.
  • Cut into desired shapes once cooled.


Note: You can also use sweetened/unsweetened condensed milk if you do not have mawa or rabri at home.Adjust sugar according to your taste.