Til mawa barfi recipe
Til mawa barfi recipe is a good way to have sesame in your diet in winters.
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Baking paper or parchment paper
while til or sesame seeds
soft mawa/leftover rabri/khoya
Dry roast sesame seeds in a pan for 10 mins on low flame.
Grind it to coarse powder once it cools.
In a non-stick pan, heat with 2-3 tablespoon rose water and sugar.Keep on mixing until the mawa is soft.
Add the sesame seed powder to it.
Mix well, until a homogeneous mixture is formed and the mix starts coming together.
On a tray, place baking paper and add the mix to it.
Garnish with some sesame seeds optionally.
Cut into desired shapes once cooled.
Note: You can also use sweetened/unsweetened condensed milk if you do not have mawa or rabri at home.Adjust sugar according to your taste.