Go Back
+ servings
vegetable maggi noodles
Print Recipe
4.39 from 72 votes

Homemade tasty masala and noodles

Homemade noodles with its spice mix is a great way of having noodles.Spice mix is devoid of preservatives and caking agents.
Prep Time30 mins
Cook Time15 mins
Course: Breakfast, Snacks
Cuisine: Indian
Keyword: atta noodles, healthy noodles, Homemade Noodles & tasty masala, no flavor enhancer, no msg, spice mix for noodles without preservatives, tasty masala
Servings: 4


For tasty masala

  • 4 teaspoon onion powder
  • 2 teaspoon garlic powder
  • ½ teaspoon ginger powder
  • 1-½ teaspoon coriander powder
  • 2 teaspoon red chilly powder
  • ½ teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • ¼ teaspoon fenugreek seeds/powder
  • 1-½ teaspoon garam masala
  • 4 teaspoon amchur or dried mango powder
  • 3 teaspoon sugar
  • 2 tablespoon salt

For Noodles

  • 2 packet plain noodles
  • 2 tablespoon homemade masala powder
  • ½ cup chopped onions
  • 1 cup chopped tomatoes
  • ½ cup chopped capsicum
  • ½ cup chopped carrots
  • ½ cup peas
  • Salt as per taste


For Homemade Maggi Masala

  • Mix all the spices and store in an air tight container.
  • You may use a spice grinder in case of using seeds.

For vegetable noodles

  • Boil the plain noodles in a sauce pan with enough water. Strain the noodles once they are soft.
  • Chop the veggies.
  • Heat oil and sauté' the onions pink.
  • Add the chopped carrots along with some salt. Let it cook for few minutes.
  • Add chopped capsicums and tomatoes. Let it cook for few minutes.
  • Now, add the peas along with masala.
  • Add ½ cup water and mix well.
  • Now, add the cooked noodles to the pan. Mix well and let it come to a boil. Serve hot.