Mixed dal dhokla-Steamed lentil cake
Mixed dal dhokla is a protein rich recipe with very little oil.
Servings: 4
Ingredients
- 1 cup channa dal/Split chickpeas dal
- ½ cup urad dal/ black gram dal
- ½ cup mung dal/yellow lentils
- ½ cup rice
- 1 tbsp ginger
- 1 small chilli chopped
- ¼ tsp baking soda
- Salt as per taste
For tempering:
- 2 tbsp oil
- 1 tbsp mustard seeds
- 4-5 green chillies sliced.
- few sprigs of curry leaves
Instructions
- Soak all the lentils and rice overnight with enough water.
- Blend with minimum water & salt to get a thick batter,keep it aside for 6 hrs/overnight.
- Add ginger,chillies and baking soda to the batter.
- Steam for 15-20 mins in an oiled vessel.
- Let it cool and cut into pieces.
- In a pan ,heat oil and temper curry leaves,mustard and chillies and add the dhokla pieces to tempering.
- Garnish with fresh coriander.