Sarso ka saag aur makke ki roti is a quintessential meal every winter.Rich greens served with cornmeal bread is a powerhouse of nutrients.
Course: Breads, Main Course
Cuisine: Indian
Keyword: makke ki roti, saag aur roti, sarso ka saag, sarson ka saag, traditional Punjabi breakfast, winter special saag
To boil sarson/spinach , heat a pot with adequate water,add the cleaned and chopped leaves ,boil for 10 minutes
Or, you can pressure cook them with 2 cups of water for 1 whistle.