This gluten-free bread is perfect for breakfast.
Note: You may prefer to choose to substitute 1 cup of maize flour with 1 cup wholewheat flour, this will make the dough easy to use.
You can omit the use oil, simply use a napkin to roast thepla.
If required, add 2-3 tbsp. water while kneading the dough, only if you do not get enough water from the gourd
While rolling the flat bread, if it gets sticky, use a bit of oil on a baking paper.