Khatti meethi launji -Raw mango chutney
Launji is a great way to use the raw mangoes which fall in the garden.You can also make it with sugar instead of jaggery.
Dips and condiments
aam aur chane ka achar, aam ki launji, khatti meethi aam ki chutney, launji, sweet mango chutney
gm raw mango/kachchi kairi chopped
gud or jaggery
choti elaichi/green cardamom
badi ealichi/black cardamom
kali mirch/ black pepper
chutki bhar namak /Pinch of salt
Heat oil and add spices to it.
Add raw mango and salt. Cook until mangoes soften and water releases.
Add jaggery to it. Cook until mango is translucent.
Allow to cool,store in clean glass jar in refrigerator.
Note: This is a no sugar recipe.However if you cannot find jaggery, you can use palm sugar or raw sugar.