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Khatti meethi launji -Raw mango chutney
Launji is a great way to use the raw mangoes which fall in the garden.You can also make it with sugar instead of jaggery.
Prep Time
15
mins
Cook Time
30
mins
Course:
Dips and condiments
Cuisine:
Indian
Keyword:
aam aur chane ka achar, aam ki launji, khatti meethi aam ki chutney, launji, sweet mango chutney
Servings:
20
Author:
bhavana bhatia
Equipment
pan
Ingredients
400-500
gm raw mango/kachchi kairi chopped
½
cup
gud or jaggery
Spices
1
dalchini/cinnamon
1
choti elaichi/green cardamom
1
badi ealichi/black cardamom
2-3
laung/cloves
2-3
kali mirch/ black pepper
chutki bhar namak /Pinch of salt
2
tablespoon
Oil
Instructions
Heat oil and add spices to it.
Add raw mango and salt. Cook until mangoes soften and water releases.
Add jaggery to it. Cook until mango is translucent.
Allow to cool,store in clean glass jar in refrigerator.
Nutrition
Serving:
1
g