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aam ki launji
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5 from 4 votes

Khatti meethi launji -Raw mango chutney

Launji is a great way to use the raw mangoes which fall in the garden.You can also make it with sugar instead of jaggery.
Prep Time15 mins
Cook Time30 mins
Course: Dips and condiments
Cuisine: Indian
Keyword: aam aur chane ka achar, aam ki launji, khatti meethi aam ki chutney, launji, sweet mango chutney
Servings: 20


  • pan


  • 400-500 gm raw mango/kachchi kairi chopped
  • ½ cup gud or jaggery


  • 1 dalchini/cinnamon
  • 1 choti elaichi/green cardamom
  • 1 badi ealichi/black cardamom
  • 2-3 laung/cloves
  • 2-3 kali mirch/ black pepper
  • chutki bhar namak /Pinch of salt
  • 2 tablespoon Oil


  • Heat oil and add spices to it.
  • Add raw mango and salt. Cook until mangoes soften and water releases.
  • Add jaggery to it. Cook until mango is translucent.
  • Allow to cool,store in clean glass jar in refrigerator.


Serving: 1g