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sweet potato kheer
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5 from 1 vote

Shakarkandi kheer recipe

Shakarkandi kheer is an easy kheer and takes lesser sugar and time during preparation.
Prep Time5 mins
Cook Time35 mins
Course: Desserts
Cuisine: Indian
Keyword: grated sweet potato pudding, shakarkandi, shakarkandi kheer, sweet potato fasting recipes indian, sweet potato kheer, sweet potato payasam
Servings: 4


  • deep saucepan


  • 2 tablespoon ghee
  • 400 gm grated sweet potato shredded
  • 1.2 liter full fat milk
  • 2 tbsp. sugar or more as per your taste
  • Pinch of cardamom powder /elaichi


  • Heat ghee in a pan,add grated sweet potato to it.
  • Roast it for about 10 minutes on low flame.
  • Once roasted, add milk and let it boil on low flame.
  • Now add sugar and a pinch of cardamom.
  • Continue to simmer on a low flame for 20-25 or until milk is reduced by half.
  • Turn off the heat. Serve hot or chilled.