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bombay bhel puri
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4.72 from 7 votes

Bombay Bhel /Mumbai Bhel puri recipe

Bhelpuri is one of the best snacks for tea-time. You can make it in a jiffy by just adding raw and cooked stuff together
Prep Time10 mins
Cook Time1 min
Course: Appetizer
Cuisine: Indian
Keyword: bhelpuri, bombay bhel, mumbai bhel, mumbai bhel puri
Servings: 4
Author: bhavana bhatia


  • 1-½ cup 'murmura' or puffed rice
  • 1 tomato chopped
  • ½ onion chopped
  • 1 -2 tbsp. green chutney mint,coriander chutney
  • 1-2 tbsp. tamarind or date chutney
  • ¼ cup Bombay mixture or any spicy trail mixture optional
  • ¼ cup nylon sev
  • 1 small green chilli finely chopped
  • ¼ cup fresh pomegranate seeds
  • A pinch of salt as per taste
  • Handful Coriander leaves finely chopped for garnish


  • Add all ingredients in a bowl except salt and mix well.
  • Add salt in the end just before you serve so that it remains crunchy.
  • Serve in paper cups or bowls.


Refer to the recipe of tamarind/dates chutney &  Mint chutney  here.