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curry puff
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5 from 2 votes

air fryer Vegetable puffs | air fryer veg puff recipe

Curry puffs or veg puffs are quite a hit with kids all age. Learn to make this air fryer curry puffs here.
Prep Time20 mins
Cook Time50 mins
Course: Appetizer, Snacks
Cuisine: Indian
Keyword: air fried veg puff, air fried vegetable puffs, air fryer curry puff, air fryer veg puff, Indian curry puffs, vegetable puffs
Servings: 4



  • Ready-made puff pastry sheet - 8 squares

Ingredients for filling

  • 2 tablespoon oil
  • 1 medium onion chopped
  • 1 teaspoon ginger chopped
  • 2-3 medium potato boiled,peeled and cubed
  • 1 teaspoon curry powder or any other seasoning of choice
  • Salt and paprika as per taste
  • ¼ cup green peas frozen/fresh


  • Heat oil in a skillet. Add chopped onions and ginger to it. Cook until they are pink over a medium flame.
  • Add chopped potatoes to it and mix it well .Cover and cook until they are soft over low flame.Mash them coarsely with masher
  • Add curry powder, salt, and paprika to it.Mix well.
  • Now, add frozen peas to it and mix well. Keep aside.
  • Thaw the frozen pastry sheets(for 5 minutes) & add the filling to it. Apply water along the edges to seal them. Fold to make triangles or squares pressing the edges together. Repeat for all the filling.
  • Preheat the air fryer at 200 C| 390 F for 10 mins. Place the curry puffs in the air fryer basket.
  • Air fry the puffs for 12-14 mins at 200 C| 390 F after spraying oil on it or until they are golden brown
  • Serve hot with tomato ketchup.


You can also do the same in a an oven it will just take 18-20 minutes at 200C/390F.
If you want to bake later,you may cover them with wet towel and refrigerate.
I like to add boiled sweet potato to the mix with boiled potatoes.