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coriander avocado dip
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4.72 from 7 votes

Coriander avocado chutney| Coriander chutney recipe| Green chutney recipe

Green chutney is a tangy dip which can add the zing to any meal.
Prep Time10 mins
Cook Time1 min
Course: Dips and condiments
Cuisine: Indian
Keyword: cilantro chutney, cilantro chutney recipe, coriander chutney, coriander dip, green chutney, hari chutney, indian cilantro chutney, Indian green sauce
Servings: 8


  • Blender


  • 1 bunch coriander 2 cups chopped
  • 1-2 green chillies or as per taste
  • ¼ Avocado medium sized avocado,
  • 2 tablespoon lemon juice or lime juice
  • 2 tablespoon water
  • salt as per taste


  • Wash and separate coriander leaves with the stems/stalks
  • In a blender add coriander leaves, avocado, chillies ,lime/lemon juice with some water and blend for 3-4 minutes until it forms a puree.
  • Store in an air-tight container in refrigerator. It lasts 3-5 days easily or store in the freezer for longer shelf life.


  • You may increase the quantity of avocado if you want to balance the spicyness in this dip. Also, you can alter the quantity of salt/chilies/lemon juice as per your taste and the size of the bunch of cilantro. Some people also like to add ½ teaspoon of sugar if they like it a little sweet. However, that is optional.
  • If you do not like cilantro, you can use the same recipe with mint leaves.
  • This chutney needs to be finished within a week as it is devoid of any preservation agents.
  • You can preserve the chutney by storing it in the freezer.
  • You may add mint to the chutney, but it will turn bit dark if left for a longer period of time.