Go Back
+ servings
amla chywANPRASH
Print Recipe
5 from 1 vote

Amla Chywanprash

Amla chywanprash is a tasty relish and a good way to increase immunity.
Prep Time25 mins
Cook Time40 mins
Course: Dips and condiments
Cuisine: Indian
Keyword: amla chywanprash, chawanprash, chyavanprash
Servings: 20

Ingredients

  • 400 grams 'amla' or gooseberry
  • 3 tablespoon jaggery. You may add 1 tablespoon more if you feel more sweetness is required
  • ¾ cup honey
  • ¼ cup sugar
  • 3 tablespoon 'ghee' or clarified butter

Spices

  • 1 medium piece 'dalchini' or cinnamon
  • 1 'jaiphal' or nutmeg
  • 6 'elaichi' or cardamom pods
  • 1 tablespoon 'saunf' or fennel seeds
  • 1 teaspoon black pepper optional

Instructions

  • Grind the spices and keep it aside.
  • Steam amla for 15-20 mins.Alternatively, pressure cook them with minimal water for 1 whistle.
  • De-seed them and mash them.
  • Heat ghee in a pan and add amla to it.
  • Mix sugar and jaggery to this.
  • Let it cook on low flame for 15- 20 minutes.
  • Add the honey and Cook on a low flame until you get a gooey mixture.
  • Add the powdered the spices to the mix and cook for few minutes
  • Store in a clean jar once it cools.

Notes

Note: You can store it in a refrigerator for months.You may adjust sugar content according to your need.
This recipe yields 500 grams of chywanprash.Ensure you use a dry spoon always because moisture can spoil it.

Nutrition

Serving: 1g