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air fryer bread roll
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4.5 from 2 votes

Bread roll

Bread roll is best eaten hot with tomato ketchup. Whether you fry it or make it in air fryer, it is a snack all ages love alike.
Prep Time10 mins
Cook Time30 mins
Course: Breakfast, Snacks
Cuisine: Indian
Keyword: bread roll, roller
Servings: 4


  • kadai/frying pan (traditional method)
  • or air fryer for low oil version


  • 1 loaf sandwich bread

For stuffing

  • 4 large potatoes boiled


  • 1 tablespoon dried mango powder
  • 1 tablespoon garam masala
  • 1 tablespoon cumin powder
  • 2 tablespoon chopped green chillies
  • 1 pinch of turmeric
  • 1 tablespoon red chilly powder
  • 1 tablespoon chopped coriander
  • Salt as per taste
  • Oil for frying


  • In hot oil,saute ginger,green chilli and cumin seeds.
  • Add this to mashed potatoes.
  • Mix spices, salt and mix it well.
  • Add chopped coriander.
  • Wet bread slightly and stuff mashed potatoes until it becomes round or cylindrical shape.Cover all the edges evenly with bread.

Traditional frying method

  • Heat oil in a kadai. Fry the bread roll until crisp and brown evenly on all sides.

Air fryer version

  • Follow all the steps to make the bread roll. Place it in the basket of air fryer.
  • Air fry at 190 deg C for 20-22 mins brushing oil in between 2-3 times. Grill for 4-5 mins.
  • Serve hot with mint chutney or tomato ketchup.